<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="34902" val="190282">冬瓜薏米老鸭汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">净老鸭</label></span><span class='right'>半只</span>
					</td><td>						<span><label   class="fcbm inblok">冬瓜</a></label></span><span class='right'>一块</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">薏米</a></label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱段</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok"> 盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
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					<h2>冬瓜薏米老鸭汤的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/a/a/yuan_3a463de3e0946cf5bc4ecd791de0141a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 鸭子洗净，剁成大小均匀的块，冬瓜去皮去瓤，洗净，切成块；薏米淘洗干净，用清水浸泡。<br /><br />  </p>
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							<p><span class="fwb">2.</span> 锅置火上，倒入清水烧沸，倒入适量料酒，放入鸭块汆至水再次沸腾，捞出，沥干水分<br /></p>
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							<p><span class="fwb">3.</span> 锅置火上，倒入油烧热，放入鸭块煸至出油，盛出。<br /><br /><br /></p>
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							<p><span class="fwb">4.</span> 用开水再汆一下，捞出，沥干水分</p>
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							<p><span class="fwb">5.</span> 紫砂锅倒入清水，放薏米煮至熟透。<br /><br /> </p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/f/c/yuan_ff817ead0fc673e74c6713013827626c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 放入鸭块、葱段、姜块，大火烧沸。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/2/5/yuan_d21ff20b42445d8fdcfa32be2986e165.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 放入冬瓜块，待锅内的汤再次烧沸后转小火煮15分钟。<br /><br /></p>
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							<p><span class="fwb">8.</span> 加胡椒粉和盐调味，继续煮5分钟即可<br /></p>
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